Gather around a hot dish of baked macaroni and cheese that's made with Sargento® Shredded Cheddar Cheese. The crispy baked crust will make every serving perfectly delightful.

Ingredients

25 individual chicken wings

1/4 cup soy sauce

3 tablespoons cider vinegar

2 tablespoons garlic salt

1tablespoon onion powder

1teaspoon ground ginger

1teaspoon paprika

1can (20 oz.) DOLE® Crushed Pineapple

1cup ketchup

1/4 cup packed brown sugar

Directions

1. Split chicken wings at joints; discard wing tip.

2. Place chicken in single layer in two baking pans sprayed with vegetable cooking spray.

3. Pierce skin with fork.

4. Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.

5. Bake at 400°F, 30 minutes, turning chicken over halfway through cooking. 30:00mins

6. Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.

7. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.

8. Tip: Wings can be made ahead and reheated in oven or over grill.