Ingredients

2 cups cornmeal mix

• 2 cups buttermilk

• ¾ cup fresh corn kernels

• ¼ cup chopped green onion

• ¼ cup melted butter

• 4 slices HORMEL® BLACK LABEL® Double Smoked bacon, cooked and crumbled

• 2 tablespoons chipotle peppers in adobo sauce, minced

• Maple syrup, if desired

Directions

1. Garnish: cooked and crumbled HORMEL® BLACK LABEL® double smoked bacon, fresh chives

2. In large bowl, combine cornmeal mix and next 6 ingredients.

3. Prepare griddle for medium heat. Spoon ¼ cup of mixture onto hot griddle and cook 2 to 3 minutes. Flip and cook 2 minutes.

4. Serve maple syrup over corn cakes. Garnish with chopped, cooked bacon, if desired.